Ever wanted to try making sushi at home? Well, let’s get rolling, as we grab a Bite with Belkys.
The Chef: Efrain Landa
The Restaurant: KAE Sushi, Coral Gables
The Dish: Salmon Sensation Roll
Ingredients:
1 sushi-grade salmon fillet (sliced thin lengthwise)
1 cup cooked sushi rice (follow directions on package)
1 container tobiko (also called flying fish roe)
1/2 cup tempura flakes
1 tbsp chopped scallions
black sesame seeds
Simple eel sauce:
1/2 cup soy sauce
1/2 cup white sugar
1/2 cup mirin (Japanese sweet wine)
Method of Preparation:
In a bowl, add rice, about a tablespoon of tobiko, tempura flakes, scallions and sesame seeds (a couple pinches). Mix together.Lay 4 lengthwise-cut salmon slices on sushi mat. Take the rice mix and shape into a log, then place on top (in the middle) of the salmon.Use the sushi mat to roll the salmon around the rice. Open mat, place rol on plastic wrap and roll again to make it tighter.Remove mat and use a sharp knife to cut the roll into pieces, then remove plastic wrap.
For sauce:
Bring mixture to a boil in a small saucepan. Lower the heat to low and cook for 15-20 minutes, until sauce is thickened. Allow to cool before serving.For extra flavor, add a couple tablespoons of cream cheese to sauce pan.
To Plate:
Plate sushi and top each piece with a spoonful of the sauce.
KAE Sushi
143 Giralda Ave.
Coral Gables, FL 33134
786-257-0511
kaesushi.com
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